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Linda Ferrari ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Linda Ferrari Canning and Preserving
New York: Crescent Books, 1991
Hardback. Fine, as New/Fine, as New. Fifth Printing. Canning and Preserving. 4to - over 9¾" - 12" tall. Book is flawless and unread. "This is a luscious book that contains step-by-step procedures and the latest safety guidelines for putting up fruit and vegetables. Also included are over eighty-five recipes, from jams and jellies to pickles and jerky, that help you preserve the bounty of the harvest.."
Price:
10.01 USD
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